FSPCA Preventive Controls for Human Food Certification Training – Blended Course – UMass Extension
Plymouth, MAIMPORTANT: In order to attend this one-day training session, you must complete Part 1 of the course online ahead of time, and bring the Part 1 enrollment ticket to class COURSE DESCRIPTION: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food FDA regulation are intended to ensure safe manufacturing/processing, packing and […]