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SEMAP Spotlights

Member Monday Spotlight: Cranberry Vine Catering

Welcome to Member Monday, SEMAP’s series spotlighting our many incredible member businesses across the southeastern Massachusetts food system. From farmers and fishers to grocers, brewers, value-added producers and more, there are so many great people working to make our agricultural system strong, and SEMAP is proud to support each of them and have them join

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Member Monday Spotlight: Skinny Dip Farm

Welcome to Member Monday, SEMAP’s series spotlighting our many incredible member businesses across the southeastern Massachusetts food system. From farmers and fishers to grocers, brewers, value-added producers and more, there are so many great people working to make our agricultural system strong, and SEMAP is proud to support each of them and have them join

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TIE Report: Equipment Impact on Oyster Growth

In 2022, SEMAP provided a TIE (Technology, Innovation, Education) Award to Cuttyhunk Shellfish Farms to study the effects of different growing equipment on oyster production. Specifically, they investigated the impact equipment has on growth and parasitic infestation. For three months, the team at Cuttyhunk ran two concurrent tests. First, they planted American Oyster seed in

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USDA Undersecretary Visits Langwater Farm to Discuss FMPP

On Friday, February 18, SEMAP, MDAR and Langwater Farm were excited to host USDA Undersecretary for Marketing and Regulatory Affairs Jenny Lester Moffitt for a farm visit and conversation about the Farmers Market Promotion Program (FMPP). Though the air was chilly, spirits were high as we arrived at Langwater Farm in Easton. While farmer Kevin

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