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SEMAP Spotlights

The World’s His Oyster: A Visit to 2 Rock Oyster Farm

Blogs, SEMAP Spotlights / By SEMAP

When was the last time you ate an oyster? Whether you’ve never tried one or you jump at every opportunity for a taste, this unique shellfish plays an important role in the food system in Southeastern Massachusetts and beyond. L-R: Karen Schwalbe, Gregg Morris, John Lebeaux On a cloudy day in Duxbury last month, Massachusetts …

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Finance to Farming: A Plymouth Dad’s Story

Blogs, SEMAP Spotlights / By SEMAP

Brian Bacci’s story is one of resilience. Operating on less than an acre of land, Brian and his 11-year-old son Luca have faced their fair share of personal challenges leading up to their farming triumph: a new and growing operation called Earth Defenders, Inc. As their name suggests, Brian and Luca care deeply about the …

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Heart Beets Kitchen Helping Busy Families Eat Healthy and Be Less Stressed About It

Blogs, Press Release, SEMAP Spotlights / By SEMAP

Sarah Murray of Heart Beets Farm has expanded her business to help busy families create healthy meals using local ingredients.

A Visit to The Farm at Raven Brook

Blogs, Press Release, SEMAP Spotlights / By SEMAP

Stop by The Farm at Raven Brook this weekend, it may just be your last chance to grab a tree in the Campbell’s inaugural year as Christmas tree farmers.

A Visit to Chamberlain Farm & Pavilion

SEMAP Spotlights / By SEMAP

The pavilion, able to accommodate 200 guests, now hosts about 50 events per year, mostly on Fridays and weekends, including weddings, private events, and community events.

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